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Tuesday, July 28, 2020 | History

2 edition of Criteria and methods for assessment of carcass and meat characteristics in beef production experiments found in the catalog.

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments

EEC Seminar on Criteria and Methods for Assessment of Carcass and Meat Characteristics in Beef Production Experiments (1975 Zeist)

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments

seminar on carcass and meat quality in the EEC programme of co-ordination of research on beef production : November 9th-12th 1975

by EEC Seminar on Criteria and Methods for Assessment of Carcass and Meat Characteristics in Beef Production Experiments (1975 Zeist)

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  • 16 Currently reading

Published by Commission of the European Communities Directorate General, "Scientific and Technical Information and Information Management" in Luxembourg .
Written in English

    Subjects:
  • Meat.,
  • Beef.,
  • Beef cattle.

  • Edition Notes

    Other titlesCarcass and meat characteristics.
    Statementedited by A.V. Fisher ... [et al.] ; organized by Research Institute for Animal Husbandry "Schoonoord", Zeist The Nethlands ; sponsored by the Commission of the European Commmunities.
    ContributionsFisher, A. V., Commission of the European Communities., European Economic Community., Research Institute for Animal Husbandry (Schoonoord)
    The Physical Object
    Pagination406p. :
    Number of Pages406
    ID Numbers
    Open LibraryOL21372261M


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Criteria and methods for assessment of carcass and meat characteristics in beef production experiments by EEC Seminar on Criteria and Methods for Assessment of Carcass and Meat Characteristics in Beef Production Experiments (1975 Zeist) Download PDF EPUB FB2